001.gif (23024 bytes)
002.gif (62132 bytes)

004.gif (90 bytes) Museum Home/Tea Equipment
005.jpg (2080 bytes) 006.jpg (1881 bytes) 007.jpg (1817 bytes) 008.jpg (1930 bytes)
   
Museum Home
Famous Tea
Tea and Water
Tea Traditions
Tea and History
Tea and Art
    Tea and Life
    Tea Equipment
    Tea Library
    Tea Forum
 

 

ch.gif (3156 bytes)

 

Gallery of Tea Equipment

in the Jin and Tang Dynasty

 

Brown-Color Glaze Tea Pot with Patch-Pattern

Gold Goblet with Wire-flower Decoration

Glass Tea Container

White Porcelain Pot with Dragon head and Double Bodies

White Porcelain Tea Mortar

Tea Stove With White Glaze

Swirly-Patterned Bowl

Green glaze porcelain tea box in the Yue Kiln

Tea Pot Made in the Xing Kiln

Tea Cage Made from Gold and Silver Wires

Silver Salt Holder Gilded with Gold

Silver Tea Grinder and Tea Sift Gilded with Gold

Green Glaze Bowl and Cup

Celadon Cup and Tray with Phoenix Pattern

Celadon Jar with Three Feet and Lid

Tea Pot (Zhi Hu) with Green and Black Glaze

 

Silver Tea Grinder and Tea Sift Gilded with Gold

Tang Dynasty

 

 

 

 

 

Silver Tea Grinder

 

 

 

Silver Tea Sift

(click on the image to enlarge)

This tea grinder was also excavated in the famous Fahmen Temple. It was used to grind tea leaves. The grinder has a wheel and a groovy body. It was made of silver, decorated by gold wild goose and cloud patterns. The edge of the wheel is thin and sharp.

In the Tang Dynasty, before drinking the tea, people baked the tea bricks first, then grinded it into powders when it was still hot. The grinder could be made from wood, porcelain, or metal. Sometimes stone was also used as the material.

After the tea was grinded into powders it would be sifted before serving. The sift was also made from silve, decorated by gold holy man ridding a crane picture. The sift is sitted on the top of a drawer. The tea powders was sifted into the drawer and then used.

Of course the silver tea equipment was very luxury utilities in the Tang Dynasty.
 

 

 

Background Knowledge: History of China

 >>back

 

Chinese Tea Culture Online Museum   January, 2007