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 The
Yunnan Province is the origin place of tea trees. The most famous
tea in Yunnan is the Pu'er Tea.
The Pu'er tea has many benefits such as refreshment, dispelling the
effect of alcohol, keeping good gastric function and burning the
extra fat of human body. Many Yunnan people like to use the Pu'er
tea for their daily food. The Pu'er tea and cocktail shrimp is one
of the popular dishes made by the Pu'er tea. This dish is quite
different from the Longjing Shrimp
in the Zhejiang Province.
Ingredient:
Pu'er tea, compressed: 15 g
Cocktail shrimp: 350 g
Garlic: 40g, minced.
Green or red fresh pepper: 20g
Salt, pepper, sugar as personal flavour. Chinese cooking wine: 1 tsp
Preparation:
1. Put the tea in boiling water until it is soft, separate the
soup and leaves.
2. Split the shrimp, stir fry briefly in hot oil. Put them in a
dish.
3. More oil in the pot, using high heat, drop the green/red peppers,
minced garlic and cooking wine. Then put one tea spoon of tea soup
in the pot.
4. Put the shrimp and tea leaves in the pot, add the other flavours.
Using high heat to stir fry till it is ready to serve. |
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